Service
ISO 22000 Food Safety Management System
In food safety a system is worth what it makes visible: which point is checked, how often, and by whom. Here hazards are assessed against the real product and process flow, prerequisite programmes are built around the conditions of the plant, and critical control points are separated clearly from operational controls. Traceability and recall are set up so they can be tested by exercise rather than assumed.
Who is it for?
Organizations at any stage of the food chain that want to manage food safety risks, prepare for certification or improve an existing system.
Scope of work
- Current state and gap analysis
- Assessment of food safety hazards and risks
- Establishing and evaluating prerequisite programmes (PRPs)
- Structuring the HACCP plan, OPRP and CCP controls
- Developing traceability, recall and emergency response processes
- System documentation, internal audit and management review readiness
Expected outputs
- A food safety management system structure suited to the organization
- Hazard analyses and control plans
- PRP, OPRP and CCP monitoring and verification tools
- Traceability, recall and nonconformity management records
Implementation and development plan
On-site, live online or hybrid delivery.